SOUP DU JOUR

CUP 2.5

BOWL 3.5

CUP AND A HALF

CUP OF SOUP WITH YOUR CHOICE OF HALF SANDWICH OR HALF SALAD

8.5

TRADITIONAL CAESAR

FRESH ROMAINE TOSSED WITH TRADITIONAL CAESAR DRESSING AND GARLIC CROUTONS, TOPPED WITH SHAVED ITALIAN CHEESE BLEND.

7.5

10.5 WITH GRILLED CHICKEN

MOROCCAN WRAP

ROASTED VEGGIES, GARBANZO BEANS WITH CUCUMBER, FETA CHEESE, AND SPICY HARISSA SAUCE WRAPPED IN NAAN BREAD SERVED WITH CHOICE OF SWEET POTATOE FRIES , SUN CHIPS, OR FRESH FRUIT

8

CHEF'S DAILY PASTA BOWL

DETAILS WILL BE PROVIDED BY YOUR SERVER

10

MANDARIN TOFU SALAD

BABY GREENS RED PEPPERS, CARROTS, SNOW PEAS, CUCUMBER, BROCCOLI, AND NANDARIN ORANGES TOSSED IN A SESAME CITRUS CHILI DRESSING TOPPED WITH CRISPY TOFU WONTON STRIPS

9.5

TUSCAN TUNA SALAD

FLAKED TUNA MIXED WITH DICED FENNEL, RED ONION, CELERY, EXTRA VIRGIN OLIVE OIL AND FRESH LEMON JUICE OVER GREENS TOPPED WITH GRAPE TOMATOES, KALAMATA OLIVES, CAPERS AND SHAVED PARMESAN

10.5,

LUNDA BURGER

GRILLED 1/3 LB BURGER TOPPED WITH SMOKED BLUE CHEESE, ROASTED GARLIC, ROSEMARY AND CARMELIZED ONION ON A CIABATTA ROLL SERVED WITH CHOICE OF SWEET POTATOE FRIES , SUN CHIPS, OR FRESH FRUIT

8.5

GRILLED PESTO CHICKEN

GRILLED CHICKEN BREAST TOPPED WITH SUN DRIED TOMATO PESTO, GOAT CHEESE, AND LEAF LETTUCE, ON A WHOLE WHEAT KAISER SERVED WITH CHOICE OF SWEET POTATOE FRIES , SUN CHIPS, OR FRESH FRUIT

8

DESSERTS

DARK CHOCOLATE TRUFFEL ICE CREAM DOME 4.5

GREEK YOGURT AND BERRY BRULEE 4

REFRESHMENTS

STONE CREEK COFFEE

1.5

RISHI TEA 2

• EARL GREY

• GREEN TEA

ARNOLD PALMER 3

FLAVORED LEMONADE 3

• BLUEBERRY
• CHERRY
• PEACH
• RASPBERRY